Bob Sloan

With 36 years of experience, Claude Leblond maintains three industry positions, including his role as a seafood specialist, and still manages to volunteer with local organizations.

CHEF CLAUDE LEBLOND Ottawa, Ontario / Outaouais, Quebec

With 36 years of experience, Claude Leblond maintains three industry positions, including his role as a seafood specialist, and still manages to volunteer with local organizations. Claude.Leblond@highlinerfoods.com

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